Parmesan Potatoes

Name: Parmesan Potatoes
Prep time: 15 min
Cook time: 40 min
Yield: 6-8
Ingredients: 3½ lbs baby potatoes, peeled; 1½ - 1¾ cups Parmesan cheese, friendly grated; 1 Tablespoon fresh dill and parsley, minced, each (plus more to garnish); 1 Tablespoon dry herbs (any mixture that you like); 3 garlic cloves, minced; salt, pepper; 2 Tablespoons oil; 4 bacon strips, cut into lardons; chives, minced, to garnish

Parmesan Potatoes was pinched from <a href="http://www.olgasflavorfactory.com/ontheside/side-dishes/parmesan-potatoes/" target="_blank">www.olgasflavorfactory.com.</a>

INGREDIENTS

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3½ lbs baby potatoes, peeled

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1½ - 1¾ cups Parmesan cheese, friendly grated

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1 Tablespoon fresh dill and parsley, minced, each (plus more to garnish)

•

1 Tablespoon dry herbs (any mixture that you like)

•

3 garlic cloves, minced

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salt, pepper

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2 Tablespoons oil

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4 bacon strips, cut into lardons

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chives, minced, to garnish

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