"When a baked potato and a french fry meet in the middle you get these savory Parmesan Potato Wedges. Wait, there's more! Read the blog post about this recipe...."
INGREDIENTS
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4 Russet potatoes
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2 teaspoons vegetable oil
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1/2 cup grated Parmesan cheese
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1 teaspoon seasoned salt
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1 teaspoon dried basil
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1/4 teaspoon onion powder
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1/4 teaspoon garlic powder
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1/4 teaspoon pepper