INGREDIENTS
•
3 medium russet potatoes (about 1 1/2 pounds total), scrubbed
•
5 tablespoons vegetable or canola oil
•
2/3 cup panko bread crumbs
•
2/3 cup grated Parmesan cheese
•
1 tablespoons paprika
•
2 teaspoons dry mustard
•
3/4 teaspoon garlic powder
•
3/4 teaspoon dried thyme
•
1/8 teaspoon cayenne pepper