INGREDIENTS
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2 tablespoons unsalted butter, melted
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2 tablespoons olive oil
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2 tablespoons grated parmesan cheese, plus extra for garnish
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1 teaspoon chopped fresh thyme, plus extra for garnish
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Kosher salt and freshly cracked black pepper
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8-10 yukon gold potatoes, sliced super thin (about 1/16 inch thick)