INGREDIENTS
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6 large potatoes
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1 cup grated Parmesan cheese
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3 tbsp melted butter
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1 tbsp finely chopped fresh rosemary (dried works too)
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1 tsp sweet paprika
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1/2 tsp bell pepper
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salt to taste
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2 tbsp olive oil
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2 tbsp water
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1 large garlic clove, minced