Parmesan Potato Skin Chips
"Here, we toss the most nutritious part of potatoes, their skins, with olive oil, seasonings and Parmesan cheese and bake them to golden perfection...."
INGREDIENTS
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5 large russet potatoes
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1 teaspoon extra-virgin olive oil
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1/2 teaspoon paprika
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1/4 teaspoon salt
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1/8 teaspoon cayenne pepper
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2 tablespoons freshly grated Parmesan cheese
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