Parmesan Potato Puffs
"Pan-fried potato puffs with my secret fry sauce for dipping. They have lightly crisp outsides that give way to soft middles that melt in your mouth. Along with Parmesan cheese, they're lightly seasoned with paprika, garlic and onion powder...."
INGREDIENTS
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2 pounds Russet potatoes, peeled and cubed
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1 egg, beaten
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1 tablespoon butter
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1/3 cup grated Parmesan cheese
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1/2 cup all-purpose flour
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1/2 teaspoon sweet or smoked paprika
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1/4 teaspoon onion powder
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1/8 teaspoon garlic powder
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coarse salt
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vegetable oil, for frying
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1/4 cup barbecue sauce
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1/4 cup mayonnaise
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