INGREDIENTS
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4 medium potatoes sliced very thin
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3/4 cup diced cooked ham (100 grams)
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1/2 cup milk (115 grams)
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1/3 cup freshly grated Parmesan cheese (40 grams)
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2-4 tablespoons freshly grated Parmesan cheese (for the topping) (16-32 grams)
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2 1/2 tablespoons butter, divided (100 grams)
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salt and pepper
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fresh thyme