Parmesan Potato Bread

Name: Parmesan Potato Bread
Yield: 1: 8-inch loaf
Ingredients: 3/4C milk; 2 1/4 tsp active dry yeast; 1 tsp and 1 Tbsp granulated sugar, divided; 1C mashed potatoes; 1 1/2 tsp salt; 2 eggs; 3 - 3 1/2C all purpose flour; 1/2C plus 1 1/2 Tbsp Parmesan, divided

Parmesan Potato Bread was pinched from <a href="http://www.bakedbyrachel.com/2014/02/parmesan-potato-bread/" target="_blank">www.bakedbyrachel.com.</a>

"A tender and flavorful loaf of potato bread with Parmesan cheese throughout...."

INGREDIENTS

•

3/4C milk

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2 1/4 tsp active dry yeast

•

1 tsp and 1 Tbsp granulated sugar, divided

•

1C mashed potatoes

•

1 1/2 tsp salt

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2 eggs

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3 - 3 1/2C all purpose flour

•

1/2C plus 1 1/2 Tbsp Parmesan, divided

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