"Seasoned to perfection, this Parmesan Pork Tenderloin is absolutely to die for. Everyone will be licking their plates...."
INGREDIENTS
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1 (1-pound) pork tenderloin, cut into 1-inch thick slices (see note)
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3 tablespoons Italian-seasoned breadcrumbs
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1 tablespoon grated Parmesan cheese
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1 teaspoon salt
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1/8 teaspoon pepper
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2 teaspoons vegetable oil
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1 small onion, chopped
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1 clove garlic, minced
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