""Use seasoned bread crumbs to add more kick to this dish. Serve these breaded pork medallions with tortellini and sauteed summer squash."..."
INGREDIENTS
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1 pound pork tenderloin
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3 tablespoons fine dry bread crumbs
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1 tablespoon grated Parmesan cheese
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1 teaspoon salt
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1/8 teaspoon pepper
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2 teaspoons vegetable oil
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1 small onion, thinly sliced
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1 clove garlic, minced
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2 small zucchini or summer squash, thinly sliced