Parmesan Pork Sandwiches

"These saucy sandwiches are a nice change of pace from the traditional chicken variety. Plus, they're quick to fix.—Mary Kirkland, Las Vegas, Nevada..."

INGREDIENTS
1 garlic clove, minced
4 tablespoons canola oil, divided
1 can (15 ounces) tomato puree
1 egg, lightly beaten
2 tablespoons water
1/4 cup seasoned bread crumbs
4 ounces boneless pork loin chops (1/4 inch thick and 4 ounces each)
1/2 cup shredded part-skim mozzarella cheese
1/4 cup grated Parmesan cheese
4 sandwich rolls, split
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