"These saucy sandwiches are a nice change of pace from the traditional chicken variety. Plus, they're quick to fix.—Mary Kirkland, Las Vegas, Nevada..."
INGREDIENTS
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1 garlic clove, minced
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4 tablespoons canola oil, divided
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1 can (15 ounces) tomato puree
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1 egg, lightly beaten
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2 tablespoons water
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1/4 cup seasoned bread crumbs
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4 ounces boneless pork loin chops (1/4 inch thick and 4 ounces each)
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1/2 cup shredded part-skim mozzarella cheese
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1/4 cup grated Parmesan cheese
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4 sandwich rolls, split