INGREDIENTS
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1/2 cup all purpose flour
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1/4 cup grated Parmesan or Romano cheese
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1/2 tsp each sugar and dry mustard
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1/8 tsp baking powder
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1/2 tsp each salt and pepper
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1 tbsp each poppy and sesame seeds, and fresh thyme
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1 1/2 tbsp unsalted butter, cold and cut into small pieces
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3 tbsp 14% sour cream
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1 tbsp water
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2 tsp milk
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Fresh thyme sprigs for garnish