INGREDIENTS
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3 eggs
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3⁄4 cup all-purpose flour
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1⁄4 teaspoon salt
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1⁄2 teaspoon fresh ground black pepper
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1⁄4-1⁄2 teaspoon herbes de provence (or basil)
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4 tablespoons chopped fresh parsley leaves
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1 cup whole milk
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3⁄4 cup grated parmesan cheese (or use cheddar, fontina, or cheese of choice