"Top creamy Parmesan polenta with a spicy tomato sauce filled with fresh herbs and sun-dried tomato chicken sausage...."
INGREDIENTS
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1 tablespoon olive oil
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6 ounces (2 links) sun-dried tomato chicken sausage (such as Al Fresco), sliced
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1 cup chopped onion
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3 garlic cloves, minced
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1 tablespoon chopped fresh oregano
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1/2 teaspoon crushed red pepper
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2 (14.5-ounce) cans no-salt-added diced tomatoes, undrained
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1/2 cup chopped fresh basil, divided
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2 cups fat-free, lower-sodium chicken broth
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1 cup water
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3/4 cup quick-cooking polenta
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1/2 cup grated Parmesan cheese, divided