Parmesan Pistachio Crisps
"These delicious bites couldn't be easier to make, and an added bonus is that they keep well, too. You can buy good quality, already grated Parmigiano-Reggiano or make your own in the food processor (cut the cheese into smaller chunks), but don't even think of getting one of those green canisters!..."
INGREDIENTS
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1 cup grated Parmigiano-Reggiano (4 ounces)
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2 tablespoons finely chopped unsalted pistachios
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Special equipment:
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a large nonstick baking sheet or nonstick baking liner such as silpat (optional)
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