Parmesan Pistachio Crisps Recipe | Epicurious.com

Parmesan Pistachio Crisps Recipe | Epicurious.com was pinched from <a href="http://www.epicurious.com/recipes/food/views/Parmesan-Pistachio-Crisps-395014" target="_blank">www.epicurious.com.</a>

"These delicious bites couldn't be easier to make, and an added bonus is that they keep well, too. You can buy good quality, already grated Parmigiano-Reggiano or make your own in the food processor (cut the cheese into smaller chunks), but don't even think of getting one of those green canisters!..."

INGREDIENTS
1 cup grated Parmigiano-Reggiano (4 ounces)
2 tablespoons finely chopped unsalted pistachios
Go To Recipe
Rate

Comments & Reviews

Just A Pinch Sweepstakes