Parmesan Pesto Skillet Rolls

Name: Parmesan Pesto Skillet Rolls
Prep time: 1 h 50 min
Cook time: 30 min
Yield: 12
Ingredients: 2 1/4 teaspoons (1 packet) Red Star active dry yeast; 1/2 cup warm water (about 110 to 115 degrees F); 1/2 cup warm milk (about 110 to 115 degrees F); 1/4 cup plus 2 tablespoons pesto, divided; 2 tablespoons granulated sugar; 4 tablespoons olive oil, divided; 1 teaspoon salt; 1 egg; 3 1/4 cups all-purpose flour; 1/4 cup grated Parmesan cheese, plus more for topping; 5 ounces shredded Asiago cheese; Chopped fresh basil leaves, for topping

Parmesan Pesto Skillet Rolls was pinched from <a href="http://www.girlversusdough.com/2015/01/29/parmesan-pesto-skillet-rolls/" target="_blank">www.girlversusdough.com.</a>

INGREDIENTS

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2 1/4 teaspoons (1 packet) Red Star active dry yeast

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1/2 cup warm water (about 110 to 115 degrees F)

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1/2 cup warm milk (about 110 to 115 degrees F)

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1/4 cup plus 2 tablespoons pesto, divided

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2 tablespoons granulated sugar

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4 tablespoons olive oil, divided

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1 teaspoon salt

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1 egg

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3 1/4 cups all-purpose flour

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1/4 cup grated Parmesan cheese, plus more for topping

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5 ounces shredded Asiago cheese

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Chopped fresh basil leaves, for topping

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