Parmesan Pesto Skillet Rolls Recipe

Name: Parmesan Pesto Skillet Rolls Recipe
Cook time: 30 min
Ingredients: 1 package (2 1/4 teaspoons) RED STAR® Active Dry Yeast; 1/2 cup warm water (110° - 115°F); 1/2 cup warm milk (110° - 115°F); 1/4 cup plus 2 tablespoons pesto, divided; 2 tablespoons granulated sugar; 4 tablespoons olive oil, divided; 1 teaspoon salt; 1 egg; 3 1/4 cups all-purpose flour; 1/4 cup grated Parmesan cheese, plus more for topping; 5 ounces shredded Asiago cheese; Chopped fresh basil leaves, for topping

Parmesan Pesto Skillet Rolls Recipe was pinched from <a href="http://www.tasteofhome.com/recipes/parmesan-pesto-skillet-rolls" target="_blank">www.tasteofhome.com.</a>

"These Parmesan pesto skillet rolls are soft, tender and fluffy, and filled and topped with cheese and pesto. They're perfect to bake and serve as a savory side dish or on their own! Recipe provided by Red Star® Yeast..."

INGREDIENTS

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1 package (2 1/4 teaspoons) RED STAR® Active Dry Yeast

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1/2 cup warm water (110° - 115°F)

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1/2 cup warm milk (110° - 115°F)

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1/4 cup plus 2 tablespoons pesto, divided

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2 tablespoons granulated sugar

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4 tablespoons olive oil, divided

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1 teaspoon salt

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1 egg

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3 1/4 cups all-purpose flour

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1/4 cup grated Parmesan cheese, plus more for topping

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5 ounces shredded Asiago cheese

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Chopped fresh basil leaves, for topping

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