PARMESAN & PARSLEY PULL-APART BISCUITS

Name: PARMESAN & PARSLEY PULL-APART BISCUITS
Yield: 8
Ingredients: 1 can refrigerated biscuit dough; 3 tablespoons butter, melted; 1 teaspoon garlic powder; 1 teaspoon dried parsley; 1 teaspoon onion powder; 1 tablespoon parmesan cheese, grated; ⅓ cup mozzarella cheese, shredded

PARMESAN & PARSLEY PULL-APART BISCUITS was pinched from <a href="http://rachelschultz.com/2012/07/27/parmesan-parsley-biscuits/" target="_blank">rachelschultz.com.</a>

INGREDIENTS

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1 can refrigerated biscuit dough

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3 tablespoons butter, melted

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1 teaspoon garlic powder

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1 teaspoon dried parsley

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1 teaspoon onion powder

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1 tablespoon parmesan cheese, grated

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⅓ cup mozzarella cheese, shredded

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