INGREDIENTS
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½ cup all-purpose flour
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1 egg
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¼ cup dried bread crumbs, such as Progresso
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¼ cup Parmigiano Reggiano
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¼ cup Panko bread crumbs
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Kosher salt to taste
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2 large zucchini squash, cut into ¾-inch batons, about 4 inches long,
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Parmigiano Reggiano for garnish, optional
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Marinara, your favorite brand
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Blue Cheese or Ranch dressing