Parmesan Panko Baked Zucchini with Marinara

Name: Parmesan Panko Baked Zucchini with Marinara
Ingredients: 2 large zucchini, sliced into thin sticks and then patted dry; 1 egg, lightly beaten; 1/2 cup panko crumbs; 1/2 cup Parmesan, shredded; 1 tablespoon Italian seasoning; kosher salt and fresh cracked pepper to taste; Marinara sauce, warmed; - See more at: http://www.barefeetinthekitchen.com/2011/07/parmesan-panko-baked-zucchini-with.html#sthash.KK1urABE.dpuf

Parmesan Panko Baked Zucchini with Marinara was pinched from <a href="http://www.barefeetinthekitchen.com/2011/07/parmesan-panko-baked-zucchini-with.html" target="_blank">www.barefeetinthekitchen.com.</a>

INGREDIENTS

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2 large zucchini, sliced into thin sticks and then patted dry

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1 egg, lightly beaten

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1/2 cup panko crumbs

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1/2 cup Parmesan, shredded

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1 tablespoon Italian seasoning

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kosher salt and fresh cracked pepper to taste

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Marinara sauce, warmed

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- See more at: http://www.barefeetinthekitchen.com/2011/07/parmesan-panko-baked-zucchini-with.html#sthash.KK1urABE.dpuf

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