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Parmesan Orzo Pasta
INGREDIENTS
•
1 pound orzo
•
2 cups frozen peas, thawed
•
1 clove garlic, minced
•
2 teaspoons dried basil
•
Salt and pepper
•
1/4 cup white balsamic
•
vinegar
•
1/3 cup olive oil
•
1/4 cup flat-leaf parsley, finely chopped
•
1 cup shredded Parmesan
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