Parmesan Orzo and Meatballs

Name: Parmesan Orzo and Meatballs
Yield: 1
Ingredients: 1 1/2 cups frozen bell pepper and onion stir-fry (from 1-lb bag); 2 tablespoons Italian dressing; 1 3/4 cups Progresso® beef flavored broth (from 32-oz carton); 1 cup uncooked orzo or rosamarina pasta (6 oz); 16 frozen cooked Italian-style meatballs (from 16-oz bag); 1 large tomato, chopped (1 cup); 2 tablespoons chopped fresh parsley; 1/4 cup shredded Parmesan cheese

Parmesan Orzo and Meatballs was pinched from <a href="http://www.bettycrocker.com/recipes/parmesan-orzo-and-meatballs/71e60372-0529-4899-8dc2-60313a25c6fa?nicam2=Email" target="_blank">www.bettycrocker.com.</a>

"Skillet dinner in just 30 minutes? Try this hearty one that gets a jump start from frozen meatballs...."

INGREDIENTS

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1 1/2 cups frozen bell pepper and onion stir-fry (from 1-lb bag)

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2 tablespoons Italian dressing

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1 3/4 cups Progresso® beef flavored broth (from 32-oz carton)

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1 cup uncooked orzo or rosamarina pasta (6 oz)

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16 frozen cooked Italian-style meatballs (from 16-oz bag)

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1 large tomato, chopped (1 cup)

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2 tablespoons chopped fresh parsley

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1/4 cup shredded Parmesan cheese

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