Parmesan Mashed Potato Cakes

Name: Parmesan Mashed Potato Cakes
Ingredients: 2 large potatoes (about 1 lb.); 1 egg; 1 cup grated Parmesan + extra 1/2 cup for dredging; 1/4 cup chopped parsley; 1/4 cup chopped chives (or scallion); 1/4 cup all-purpose flour; 1/2 tsp. salt (or to taste); 1/2 tsp. pepper (or to taste); 3 tbsp. olive oil (for frying)

"These Parmesan Mashed Potato Cakes are so addictive! A crunchy, cheesy crust is hiding the soft, velvety mashed potato filling...."

INGREDIENTS

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2 large potatoes (about 1 lb.)

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1 egg

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1 cup grated Parmesan + extra 1/2 cup for dredging

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1/4 cup chopped parsley

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1/4 cup chopped chives (or scallion)

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1/4 cup all-purpose flour

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1/2 tsp. salt (or to taste)

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1/2 tsp. pepper (or to taste)

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3 tbsp. olive oil (for frying)

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