Parmesan Kale Casserole

Name: Parmesan Kale Casserole
Prep time: 10 min
Cook time: 25 min
Yield: 6
Ingredients: 1-1/2 cups heavy whipping cream; 1/2 cup finely chopped summer sausage; 3 garlic cloves, minced; 2 packages (16 ounces each) frozen cut kale, thawed and squeezed dry (about 3 cups total); 3/4 cup panko (Japanese) bread crumbs; 3/4 cup grated Parmesan cheese

Parmesan Kale Casserole was pinched from <a href="https://www.tasteofhome.com/recipes/parmesan-kale-casserole/" target="_blank" rel="noopener">www.tasteofhome.com.</a>

"I tried coming up with a creative way to use kale, and the result was a cheesy casserole. When my husband sampled it, he absolutely loved it. Bits of summer sausage add heartiness. —Diana Johnson, Auburn, Washington..."

INGREDIENTS

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1-1/2 cups heavy whipping cream

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1/2 cup finely chopped summer sausage

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3 garlic cloves, minced

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2 packages (16 ounces each) frozen cut kale, thawed and squeezed dry (about 3 cups total)

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3/4 cup panko (Japanese) bread crumbs

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3/4 cup grated Parmesan cheese

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