"Easy 20-minute baked parmesan herb salmon with a savory parmesan cheese crust makes the perfect no-fuss weeknight meal...."
INGREDIENTS
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4 4-ounce skinless salmon fillets
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1/2 teaspoon salt
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1/4 teaspoon black pepper
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2 tablespoons butter, melted
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1 teaspoon Italian seasoning
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1/2 cup shredded parmesan cheese
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optional: fresh parsley for garnish and rice pilaf for serving