INGREDIENTS
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2 1/2 lbs baby red potatoes, sliced into halves (or quarters if slightly bigger)
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3 1/2 Tbsp olive oil, divided
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3/4 cup shredded parmesan cheese (2.5 oz)
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3 cloves garlic, minced
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1/4 cup chopped fresh parsley
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2 Tbsp chopped fresh rosemary
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3/4 tsp salt, or to taste
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1/2 tsp freshly ground black pepper