INGREDIENTS
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4 medium red potatoes cut in wedges
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3 tablespoons olive oil
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1/2 teaspoon basil
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1/2 teaspoon rosemary
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1/2 teaspoon oregano
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1/2 teaspoon garlic powder
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1/2 teaspoon onion powder
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1 teaspoon salt
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1/4 teaspoon black powder
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2/3 cup finely grated fresh Parmesan