Parmesan Herb Loaf Recipe

Name: Parmesan Herb Loaf Recipe
Prep time: 15 min
Cook time: 30 min
Ingredients: 1-1/4 cups all-purpose flour; 3 tablespoons plus 1 teaspoon grated Parmesan cheese, divided; 1-1/2 teaspoons sugar; 1-1/2 teaspoons dried minced onion; 1-1/4 teaspoons Italian seasoning, divided; 1/2 teaspoon baking powder; 1/4 teaspoon baking soda; 1/4 teaspoon salt; 1/2 cup sour cream; 2 tablespoons plus 2 teaspoons 2% milk; 4-1/2 teaspoons butter, melted; 1 large egg white, lightly beaten

Parmesan Herb Loaf Recipe was pinched from <a href="http://www.tasteofhome.com/recipes/parmesan-herb-loaf" target="_blank">www.tasteofhome.com.</a>

"This moist loaf is one of my very best quick bread recipes. I like to serve slices accompanied by individual ramekins filled with extra virgin olive oil infused with herbs for dipping. —Dianne Culley, Nesbit, Mississippi..."

INGREDIENTS

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1-1/4 cups all-purpose flour

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3 tablespoons plus 1 teaspoon grated Parmesan cheese, divided

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1-1/2 teaspoons sugar

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1-1/2 teaspoons dried minced onion

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1-1/4 teaspoons Italian seasoning, divided

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1/2 teaspoon baking powder

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1/4 teaspoon baking soda

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1/4 teaspoon salt

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1/2 cup sour cream

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2 tablespoons plus 2 teaspoons 2% milk

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4-1/2 teaspoons butter, melted

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1 large egg white, lightly beaten

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