"Finely chopped almonds, bread crumbs and Parmesan cheese combine to make a crust for tilapia that's tasty enough for a restaurant menu...."
INGREDIENTS
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1/3 cup sliced almonds, finely chopped
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1/4 cup plain dry bread crumbs
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3 tablespoons grated Parmesan cheese
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1/2 teaspoon McCormick® Garlic Powder
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1/2 teaspoon McCormick® Paprika
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1/2 teaspoon McCormick® Parsley Flakes
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1/4 teaspoon McCormick® Black Pepper, Ground
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1 pound tilapia fillets
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Olive oil