Parmesan Herb Asparagus Fries with Creamy Greek Yogurt Ranch
INGREDIENTS
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1 pound asparagus
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1/2 cup flour
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2 eggs
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1 cup panko
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1 teaspoon McCormick® Garlic Powder
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1/2 cup grated Parmesan cheese
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1/2 teaspoon McCormick® Parsley
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1/2 teaspoon McCormick® Oregano Leaves
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1/4 teaspoon McCormick® Ground Black Pepper
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Creamy Greek Yogurt Ranch Dip:
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1/2 cup Plain Greek Yogurt
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1 teaspoon McCormick ® dried dill weed
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1 small clove of garlic
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3 tablespoons olive oil
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2 tablespoons parmesan
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salt and pepper to taste
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