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www.kraftrecipes.com
Parmesan-Glazed Acorn Squash
INGREDIENTS
•
2 small acorn squash, halved, seeded
•
1 Tbsp. butter, melted
•
1 Tbsp. brown sugar
•
1 Tbsp. olive oil
•
2 Tbsp. KRAFT Grated Parmesan Cheese
•
1/4 tsp. ground cinnamon
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