INGREDIENTS
•
1 1/2 cups raw almonds1 cup raw pecans1/2 cup raw cashews3 tbsp grapeseed oil1/2 cup finely grated Parmesan cheese2 cloves garlic, pressed or finely minced2 tbsp fresh rosemary, chopped1 1/2 tsp kosher salt1 tsp garlic powder1/4 tsp black pepper