Parmesan Garlic Rolls: soft dinner roll recipe with garlic butter

Name: Parmesan Garlic Rolls: soft dinner roll recipe with garlic butter
Ingredients: 1 package quick-acting active dry yeast (or 2 1/4 tsp bulk quick acting yeast, I use SAF instant); 1 tablespoon sugar; 1 1/3 cup milk (105 to 115F degrees); 3 to 3 1/2 cups flour or whole wheat flour; 3 tablespoons extra virgin olive oil; 1 teaspoon salt; 1 cup butter (softened); 1 tablespoon minced garlic; 2 tablespoons plus 1/4 cup freshly grated Parmesan cheese; 1 teaspoon garlic salt; 1 teaspoon dried parsley; 1/2 teaspoon ground black pepper; 1/4 cup shredded Mozzarella

"I make these Parmesan Garlic Rolls with my tried and true dinner roll recipe. The garlic butter is amazing and these garlic rolls are irresistible!..."

INGREDIENTS

•

1 package quick-acting active dry yeast (or 2 1/4 tsp bulk quick acting yeast, I use SAF instant)

•

1 tablespoon sugar

•

1 1/3 cup milk (105 to 115F degrees)

•

3 to 3 1/2 cups flour or whole wheat flour

•

3 tablespoons extra virgin olive oil

•

1 teaspoon salt

•

1 cup butter (softened)

•

1 tablespoon minced garlic

•

2 tablespoons plus 1/4 cup freshly grated Parmesan cheese

•

1 teaspoon garlic salt

•

1 teaspoon dried parsley

•

1/2 teaspoon ground black pepper

•

1/4 cup shredded Mozzarella

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes