"Simple to make, yet incredibly delicious roasted red potatoes tossed with parmesan cheese, garlic, and fresh thyme...."
INGREDIENTS
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3 pounds small red potatoes, quartered
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¼ cup olive oil
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salt and fresh ground pepper, to taste (use at least 1 teaspoon salt)
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4 cloves garlic, minced
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1 tablespoon fresh thyme
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1 cup grated parmesan cheese
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2 tablespoons fresh parsley