INGREDIENTS
•
1 pound mushrooms, cleaned, trimmed and large ones cut in half
•
3 large cloves garlic, minced
•
2 Tb olive oil
•
2 Tb chopped olives or capers
•
2 tsp fresh lemon juice
•
1/4 C chopped flat leaf Italian parsley
•
salt and pepper to taste
•
3 Tb butter
•
1/4 C fresh parmesan cheese, shredded