Parmesan Garlic Roasted Baby Potatoes

Name: Parmesan Garlic Roasted Baby Potatoes
Yield: 4
Ingredients: 1/2 cup finely grated Parmesan cheese with a sand consistency (don't use shredded or Microplaned Parmesan cheese); 1/2 teaspoon garlic powder; 1/4 teaspoon paprika; 1/2 teaspoon dried oregano; 3/4 teaspoon kosher salt; 3/4 teaspoon freshly ground black pepper; 2 tablespoons olive oil; 1 1/2 lbs baby potatoes, halved (1.5-2 inch diameter; approx 20-22 potatoes); FOR DIPPING (optional); sour cream or Greek yogurt (or a half-and-half mixture); chopped scallions or chives

Parmesan Garlic Roasted Baby Potatoes was pinched from <a href="http://www.theyummylife.com/Parmesan_Roasted_Baby_Potatoes" target="_blank">www.theyummylife.com.</a>

"These crispy potatoes have amazing flavor and texture. They can prepared quickly for a dinner side, Game Day or party snack, or breakfast and brunch potatoes...."

INGREDIENTS

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1/2 cup finely grated Parmesan cheese with a sand consistency (don't use shredded or Microplaned Parmesan cheese)

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1/2 teaspoon garlic powder

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1/4 teaspoon paprika

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1/2 teaspoon dried oregano

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3/4 teaspoon kosher salt

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3/4 teaspoon freshly ground black pepper

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2 tablespoons olive oil

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1 1/2 lbs baby potatoes, halved (1.5-2 inch diameter; approx 20-22 potatoes)

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FOR DIPPING (optional)

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sour cream or Greek yogurt (or a half-and-half mixture)

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chopped scallions or chives

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