INGREDIENTS
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1 lb lean ground beef
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1 cup sliced pepperoni (about 4oz)
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1Tbsp dried minced onion flakes
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1T Garlic Bread Seasoning (Johnny's)
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4 cups marinara/pasta sauce
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3 cups water
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8oz shredded mozzarella, divided
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16oz uncooked rotini or other short cut pasta
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1 gallon size ziplock freezer bag
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1 sandwich size freezer bag