INGREDIENTS
•
2 pounds sweet potatoes, scrubbed and cut into 1 inch thick slices
•
1 tablespoon oil
•
salt and pepper to taste
•
1/4 cup unsalted butter room temperature
•
2 cloves garlic, minced or grated
•
1 tablespoon white miso paste (optional)
•
1/2 cup parmigiano reggiano (parmesan cheese), grated
Go To Recipe