Parmesan Garlic Knot

Name: Parmesan Garlic Knot
Ingredients: 1 tube (12 ounces) refrigerated buttermilk biscuits ( I used Pillsbury Golden Layers Refrigerated; 1/4 cup canola oil; 3 tablespoons grated Parmesan cheese (I did use the green can stuff); 1/2 teaspoon garlic powder; 1 teaspoon dried oregano; 1 teaspoon dried parsley flakes

Parmesan Garlic Knot was pinched from <a href="http://www.foodista.com/blog/2012/03/14/easy-parmesan-garlic-knots" target="_blank">www.foodista.com.</a>

INGREDIENTS

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1 tube (12 ounces) refrigerated buttermilk biscuits ( I used Pillsbury Golden Layers Refrigerated

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1/4 cup canola oil

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3 tablespoons grated Parmesan cheese (I did use the green can stuff)

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1/2 teaspoon garlic powder

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1 teaspoon dried oregano

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1 teaspoon dried parsley flakes

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