"There is a very high broccoli to fritter batter ratio in this recipe. It's a fabulous way to hide a lot of greens in irresistible little bites that even kids will gobble up! Makes 6 fritters about 9cm/3" in diameter, 1cm/1/3" thick...."
INGREDIENTS
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3 cups broccoli florets and stem, roughly chopped into 2cm/1 inch pieces (see notes) (about 1 medium head of broccoli)
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2 tbsp oil (vegetable, olive oil, canola)
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1 garlic clove, minced
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½ cup plain flour
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¼ cup grated parmesan
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1 egg
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2 tbsp milk (low fat or full fat)
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½ tsp salt
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Black pepper
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¼ cup plain yoghurt
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2 tsp lemon juice
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Salt and pepper