Parmesan Garlic Breadsticks Recipe | Taste of Home
"These tender breadsticks fill the kitchen with a tempting aroma when they are baking, and they're wonderful served warm. My family tells me I can't make them too often...."
INGREDIENTS
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2 packages (1/4 ounce each) active dry yeast
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1-1/2 cups warm water (110° to 115°)
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1/2 cup warm milk (110° to 115°)
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3 tablespoons sugar
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3 tablespoons plus 1/4 cup butter, softened, divided
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1 teaspoon salt
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4-1/2 to 5-1/2 cups all-purpose flour
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1/4 cup grated Parmesan cheese
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1/2 teaspoon garlic salt
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