Parmesan Garlic Bread Rolls

Name: Parmesan Garlic Bread Rolls
Ingredients: 1½ cup Warm water (100 F); 2 ¼ tsp Instant dry yeast ((1 sachet)); 2 tbsp Sugar (or honey); ½ tbsp Salt; 2 tbsp Olive oil; 4 cups Bread flour (or All-purpose flour); ½ cup Bread flour ((for kneading ) Or all-purpose); 2 tbsp Garlic (minced); ⅓ cup Butter (unsalted); 1/2 cup Parmesan cheese (grated ); 2 tbsp Parsley (chopped ( or oregano)); 2 tbsp Parmesan (grated for garnish); 2 tbsp Parsley (chopped for garnish)

"You must love garlic to enjoy these Parmesan garlic rolls. Soft, light, and fluffy bread drenched with garlic herb butter, these are crescent-shaped beauties that are simple and easy to make...."

INGREDIENTS

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1½ cup Warm water (100 F)

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2 ¼ tsp Instant dry yeast ((1 sachet))

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2 tbsp Sugar (or honey)

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½ tbsp Salt

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2 tbsp Olive oil

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4 cups Bread flour (or All-purpose flour)

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½ cup Bread flour ((for kneading ) Or all-purpose)

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2 tbsp Garlic (minced)

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⅓ cup Butter (unsalted)

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1/2 cup Parmesan cheese (grated )

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2 tbsp Parsley (chopped ( or oregano))

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2 tbsp Parmesan (grated for garnish)

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2 tbsp Parsley (chopped for garnish)

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