""Turn your fresh zucchini into a great appetizer using breadcrumbs and Parmesan. Excellent served hot, but is equally delicious prepared ahead of time and served at room temperature."..."
INGREDIENTS
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1/2 cup Italian seasoned bread crumbs
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1/2 cup grated Parmesan cheese
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2 teaspoons garlic powder
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1 teaspoon dried parsley
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ground black pepper to taste
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3 zucchinis, sliced
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2 eggs, beaten
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1 cup vegetable oil for frying
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1 tablespoon grated Parmesan cheese, or more to taste
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salt to taste