Parmesan French Toast with Pancetta and Eggs

Name: Parmesan French Toast with Pancetta and Eggs
Yield: 4
Ingredients: 8 large eggs; 3/4 cup milk; 1 1/4 cups grated parmesan cheese (about 4 ounces); 1/4 cup chopped fresh parsley; Kosher salt and freshly ground pepper; 3 tablespoons extra-virgin olive oil; 4 ounces thinly sliced pancetta (8 to 12 slices); 8 3/4-inch-thick slices country white bread; 6 cups baby arugula; 1 to 2 tablespoons aged balsamic vinegar or balsamic glaze

Parmesan French Toast with Pancetta and Eggs was pinched from <a href="https://www.foodnetwork.com/recipes/food-network-kitchen/parmesan-french-toast-with-pancetta-and-eggs-4555103" target="_blank" rel="noopener">www.foodnetwork.com.</a>

INGREDIENTS

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8 large eggs

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3/4 cup milk

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1 1/4 cups grated parmesan cheese (about 4 ounces)

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1/4 cup chopped fresh parsley

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Kosher salt and freshly ground pepper

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3 tablespoons extra-virgin olive oil

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4 ounces thinly sliced pancetta (8 to 12 slices)

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8 3/4-inch-thick slices country white bread

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6 cups baby arugula

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1 to 2 tablespoons aged balsamic vinegar or balsamic glaze

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