Parmesan French Toast
"While obviously a contender for weekend brunch, this savoury take on French toast is, for me, a perfect early supper when I feel like something comforting and quick. It's also exactly what I need when I've come back in late, having uncharacteristically and disturbingly gone without dinner. For US cup measures, use the toggle at the top of the ingredients list...."
INGREDIENTS
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1 large egg
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3 x 15ml tablespoons finely grated Parmesan
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¼ teaspoon paprika
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1 teaspoon dijon mustard
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½ teaspoon worcestershire sauce
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3 x 15ml tablespoons full fat milk
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2 slices white sourdough bread or anything sturdy and with a bit of bite to it
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1 x 15ml tablespoon unsalted butter
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½ teaspoon regular olive oil
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flatleaf parsley
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spring onions
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