Parmesan Flans
"These small savory flans are a great side dish to serve with grilled meats or fish; alternatively, they can be plated as a delicate first course, surrounded, if you like, by lightly sautéed greens or grilled vegetables...."
INGREDIENTS
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1/2 cup heavy cream
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2 tablespoons milk
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2 tablespoons finely grated Parmigiano Reggiano
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⅛ teaspoon minced garlic
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1 large egg plus 1 large yolk, beaten together
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⅛ teaspoon Kosher salt
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Pinch cayenne
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