"I wanted a healthier approach to fish sticks and developed a baked tilapia with a slightly peppery bite. My husband and sons love the crispy coating. —Candy Summerhill, Alexander, Arkansas..."
INGREDIENTS
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1/3 cup all-purpose flour
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1/2 teaspoon salt
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1/8 to 1/4 teaspoon pepper
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2 large eggs
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1 cup panko (Japanese) bread crumbs
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1/3 cup grated Parmesan cheese
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2 tablespoons garlic-herb seasoning blend
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1 pound tilapia fillets
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Cooking spray