Parmesan Fennel Gratin | Barefoot Contessa
"3 medium fennel bulbs 1/2 cup chicken stock, preferably homemade 1/3 cup dry white wine Kosher salt and freshly ground black pepper 2 tablespoons unsalted…..."
INGREDIENTS
•
3 medium fennel bulbs
•
1/2 cup chicken stock, preferably homemade
•
1/3 cup dry white wine
•
Kosher salt and freshly ground black pepper
•
2 tablespoons unsalted butter, diced
•
3 tablespoons unsalted butter, melted
•
3/4 cup panko (Japanese bread flakes)
•
1 cup freshly grated Parmesan cheese
•
1 tablespoon minced fresh flat-leaf parsley
•
1½ teaspoons grated lemon zest
Comments & Reviews
Just A Pinch Sweepstakes